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RED26
Colorful carrot salad
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Ingredients
Directions
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Cut the green herbs small.
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Wash and dry the lettuce and cut the leaves into strips of two cm wide.
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Peel the carrots with a peeler and then scrape them with the peeler into long, thin ribbons.
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Halve the grapes.
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Beat in a salad bowl a dressing of the vinegar, mustard, oil and some salt and freshly ground pepper.
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Spoon the lettuce with the carrots, grapes and walnuts airy through the dressing.
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Garnish with the herbs.
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Nutrition
190Calories
Fat25% DV16g
Protein4% DV2g
Carbs3% DV9g
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