Filter
Reset
Sort ByRelevance
RED26
Colorful carrot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green herbs small.
-
Wash and dry the lettuce and cut the leaves into strips of two cm wide.
-
Peel the carrots with a peeler and then scrape them with the peeler into long, thin ribbons.
-
Halve the grapes.
-
Beat in a salad bowl a dressing of the vinegar, mustard, oil and some salt and freshly ground pepper.
-
Spoon the lettuce with the carrots, grapes and walnuts airy through the dressing.
-
Garnish with the herbs.
Blogs that might be interesting
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese -
15 minSide dishsmoked bacon cubes, olive oil, mango, shallot, White wine vinegar, fresh coriander,mango salsa with bacon -
5 minSide disharugula, organic baby beets mild vinegar, balsamic dressing, nut mix,rucola salad with beetroot and balsamic vinegar -
17 minSide dishbuttered puff pastry, tapenade of black olives,breadsticks with tapenade
Nutrition
190Calories
Fat25% DV16g
Protein4% DV2g
Carbs3% DV9g
Loved it