Filter
Reset
Sort ByRelevance
RED26
Colorful carrot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green herbs small.
-
Wash and dry the lettuce and cut the leaves into strips of two cm wide.
-
Peel the carrots with a peeler and then scrape them with the peeler into long, thin ribbons.
-
Halve the grapes.
-
Beat in a salad bowl a dressing of the vinegar, mustard, oil and some salt and freshly ground pepper.
-
Spoon the lettuce with the carrots, grapes and walnuts airy through the dressing.
-
Garnish with the herbs.
Blogs that might be interesting
-
20 minSide dishEggs, String Beans, shallots, olive oil, White wine vinegar, flat leaf parsley,lukewarm sliced bean salad -
45 minSide disholive oil, eggplant, garlic, tomato paste, cinnamon, fresh coriander,aubergine tapenade with coriander -
20 minSide dishyogurt, fresh ginger, garlic, turmeric, curry powder, dried chili pepper, lemon juice, sunflower oil,Indian marinade -
80 minSide dishcouscous, fresh parsley, fresh fresh mint, sundried tomatoes in oil, garlic, sundried tomatoes in oil, traditional olive oil, lemon,couscous salad with parsley
Nutrition
190Calories
Fat25% DV16g
Protein4% DV2g
Carbs3% DV9g
Loved it