Colorful carrot salad

Name: colorful carrot salad
Total time: 20 min
Yield: 4
Ingredients: 1 head romaine lettuce; 1 orange carrot; 1 yellow carrot; 1 purple carrot; 100 gram green seedless grapes; 15 teaspoon White wine vinegar; 5 teaspoon fine mustard; 5 tablespoon nut oil; 25 gram walnut; 1 hand hand green herbs

Ingredients

1 head romaine lettuce
1 orange carrot
1 yellow carrot
1 purple carrot
100 gram green seedless grapes

15 teaspoon White wine vinegar
5 teaspoon fine mustard
5 tablespoon nut oil
25 gram walnut
1 hand hand green herbs

Directions

Cut the green herbs small.
Wash and dry the lettuce and cut the leaves into strips of two cm wide.
Peel the carrots with a peeler and then scrape them with the peeler into long, thin ribbons.
Halve the grapes.
Beat in a salad bowl a dressing of the vinegar, mustard, oil and some salt and freshly ground pepper.
Spoon the lettuce with the carrots, grapes and walnuts airy through the dressing.
Garnish with the herbs.