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Rosemary sausages
 
 
4 ServingsPTM20 min

Rosemary sausages


Bratwurst marinated in worcestersauce, honey, mustard and rosemary.

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Directions

  1. Ris the leaves of the rosemary.
  2. Mix the mustard, honey, Worcestershire sauce and rosemary leaves with the sausages in a bowl.
  3. Heat the butter in a frying pan and fry the sausages with the marinade in 15 min. Until done. Turn regularly.


Nutrition

290Calories
Sodium33% DV789mg
Fat34% DV22g
Protein34% DV17g
Carbs2% DV5g
Fiber4% DV1g

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