Green pasta salad

Name: green pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 500 g penne; 400 g fresh snow peas; 450 g frozen garden peas; 1 toe garlic; 150 g mini mozzarella; 15 g fresh basil leaves; 4 el extra virgin olive oil; 5 el mayonnaise; 3 bunch onion

Salad with penne, snow peas, garden peas, spring onion, mozzarella, basil, garlic and mayonnaise.

Ingredients

Kitchen Stuff

1 blender

Directions

Cook the penne al dente according to the instructions on the package. Add the snow peas and peas 4 minutes before the end of the cooking time.
Drain in a colander and rinse under cold running water to stop the cooking process.
Halve garlic, rub a salad bowl with halves. Cut the bread roll mozzarella in half. Mix pasta, vegetables and mozzarella in the dish.
Puree the basil, oil and mayonnaise with the hand blender. Mix through the pasta and season with salt and pepper.
Cut the spring onion into rings and sprinkle over the salad.

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Nutrition

450Calories

Sodium4% DV95mg

Fat28% DV18g

Protein28% DV14g

Carbs18% DV54g

Fiber20% DV5g

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