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Skylarb
Puffed beetroot with horseradish cream
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the oil with the honey, herbs, salt and pepper.
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Brush the beets with them, wrap them per piece in aluminum foil and put in the oven for about 20 minutes.
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Mix the crème fraîche with the cream cheese and horseradish.
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Unfold the foil, cross the beets and scoop the horseradish cream on it.
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Nutrition
295Calories
Sodium0% DV0g
Fat40% DV26g
Protein108% DV54g
Carbs3% DV8g
Fiber0% DV0g
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