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Mmcfarland
Herbal pomegranate couscous
Couscous prepared in spicy broth with lemon zest, pomegranate seeds and fresh herbs.
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Ingredients
Directions
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Grate 2 tsp. Of the scrubbed lemon zest and press a 1/2 lemon.
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Bring the water with the oil, the bouillon tablet, the cumin, cinnamon and raisins to a boil in a pan.
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Spoon the couscous into the stock. Turn off the heat and leave the couscous covered for 10 minutes.
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Meanwhile, cut the leaves of the coriander roughly and the leaves of the fresh mint and celery finely.
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Halve the pomegranate and spoon out the seeds.
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Spoon the couscous into a bowl and mix 3 tbsp lemon juice, herbs and grater. Season with salt and pepper.
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Sprinkle the pomegranate seeds over the couscous. Bon appétit! .
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Nutrition
350Calories
Sodium11% DV255mg
Fat9% DV6g
Protein18% DV9g
Carbs21% DV62g
Fiber24% DV6g
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