Herbal pomegranate couscous

Name: herbal pomegranate couscous
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lemon; 25 g raisins; 2 el traditional olive oil; 350 ml tap water; vegetable stock; 2 tl ground cumin; 1 tl ground cinnamon; 250 g couscous pack 500g; 7,5 g fresh fresh mint container 15 g; 15 g fresh coriander; 3 twig celeriac container 30 g; 1 pomegranate

Couscous prepared in spicy broth with lemon zest, pomegranate seeds and fresh herbs.

1 tl ground cinnamon
250 g couscous pack 500g
7,5 g fresh fresh mint container 15 g
15 g fresh coriander
3 twig celeriac container 30 g
1 pomegranate

Directions

Grate 2 tsp. Of the scrubbed lemon zest and press a 1/2 lemon.
Bring the water with the oil, the bouillon tablet, the cumin, cinnamon and raisins to a boil in a pan.
Spoon the couscous into the stock. Turn off the heat and leave the couscous covered for 10 minutes.
Meanwhile, cut the leaves of the coriander roughly and the leaves of the fresh mint and celery finely.
Halve the pomegranate and spoon out the seeds.
Spoon the couscous into a bowl and mix 3 tbsp lemon juice, herbs and grater. Season with salt and pepper.
Sprinkle the pomegranate seeds over the couscous. Bon appétit! .