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RILEYCARLSON
Colorful carrot skewers with feta
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Ingredients
Directions
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Cut the feta into cubes of 2 cm. Peel the carrots with a peeler and season them with the peeler in long thin ribbons.
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Put the ribbons in a colander and pour a liter of boiling water over it. Allow the ribbons to cool.
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Wrap at least the cubes of feta in different colors of carrots.
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Always stick a carrot roll with feta and olive on the tapas skewers, alternating in the colors.
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Put each skewer in a small glass.
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Nutrition
95Calories
Fat11% DV7g
Protein12% DV6g
Carbs0% DV1g
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