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Colorful carrot skewers with feta
 
 
12 ServingsPTM25 min

Colorful carrot skewers with feta


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Directions

  1. Cut the feta into cubes of 2 cm. Peel the carrots with a peeler and season them with the peeler in long thin ribbons.
  2. Put the ribbons in a colander and pour a liter of boiling water over it. Allow the ribbons to cool.
  3. Wrap at least the cubes of feta in different colors of carrots.
  4. Always stick a carrot roll with feta and olive on the tapas skewers, alternating in the colors.
  5. Put each skewer in a small glass.


Nutrition

95Calories
Fat11% DV7g
Protein12% DV6g
Carbs0% DV1g

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