Filter
Reset
Sort ByRelevance
RILEYCARLSON
Colorful carrot skewers with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the feta into cubes of 2 cm. Peel the carrots with a peeler and season them with the peeler in long thin ribbons.
-
Put the ribbons in a colander and pour a liter of boiling water over it. Allow the ribbons to cool.
-
Wrap at least the cubes of feta in different colors of carrots.
-
Always stick a carrot roll with feta and olive on the tapas skewers, alternating in the colors.
-
Put each skewer in a small glass.
Blogs that might be interesting
-
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin
-
10 minSide dishchicory, red grapefruit, extra virgin olive oil, Red wine vinegar, sugar, shallot, walnuts,chicory salad with red grapefruit
-
25 minSide dishpine nuts, chicken breast, White bread, Spinach, egg, mustard, garlic, Red onion, dried oregano, sun-dried tomato,chicken meatloaf with spinach and tomatoes
-
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint
Nutrition
95Calories
Fat11% DV7g
Protein12% DV6g
Carbs0% DV1g
Loved it