Colorful carrot skewers with feta

Name: colorful carrot skewers with feta
Total time: 25 min
Yield: 12
Ingredients: 1 root; 1 root; 1 root; 200 gram feta; 1 olive mix

Cut the feta into cubes of 2 cm. Peel the carrots with a peeler and season them with the peeler in long thin ribbons.
Put the ribbons in a colander and pour a liter of boiling water over it. Allow the ribbons to cool.
Wrap at least the cubes of feta in different colors of carrots.
Always stick a carrot roll with feta and olive on the tapas skewers, alternating in the colors.
Put each skewer in a small glass.