Rucola pesto with radish and tomato

Name: rucola pesto with radish and tomato
Total time: 15 min
Yield: 4
Ingredients: 125 gram radishes; 125 gram radish; 40 gram arugula; 2 clove garlic; 100 gram old cheese; 100 gram dried tomato on oil; 75 gram olive oil

Ingredients

125 gram radishes
125 gram radish
40 gram arugula
2 clove garlic

100 gram old cheese
100 gram dried tomato on oil
75 gram olive oil

Directions

Mix the grated radish or radish with the arugula, finely chopped garlic, old cheese and the pureed dried tomatoes with oil.
Pour in a small stream about 75 ml of olive oil and / or the oil of the tomatoes until a thick paste is formed.
Store the pesto in the refrigerator for a maximum of 1 week in a closed container.