Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
25 minSide dishcorn cob, butter, dried chili pepper, lime, salt,roasted corn cobs -
30 minSide dishmultigrain pistets, cherryto, garlic, oregano, olive oil, fresh spinach, serrano ham,spinach crostini with serrano ham and tomatoes -
45 minSide dishwine sauerkraut, traditional olive oil, caraway seed, cut pointed cabbage, arugula, extra virgin olive oil,Sauerkraut salad -
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it