Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
30 minSide dishcooking pear, sugar, cinnamon stick, Red cabbage, Red onion, Red wine vinegar, oil, sauerkraut bacon,red cabbage salad with bacon and stew -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
35 minSide dishfresh ginger, shallot, ground cumin, Ketoembar ground coriander, crushed yellow root (turmeric), peanut oil, deep-frozen cod fillet, Vanka Kawat deep-frozen puree leaves, sambal oelek, coconut milk, peanut butter, ketjapmarinademanis, cold water,fish with spicy satay sauce -
45 minSide dishfresh strawberry, medium oranges, frozen cranberries, jelly sugar,strawberry cranberry jam
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it