Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
90 minSide dishsolid potatoes, oil, garlic, pepper and salt, butter, ground old Gouda cheese, fresh cream,potato slices from the oven -
10 minSide dishtasty tomatoes, Red pepper, Red pepper, lime, garlic, coriander,paprika tomato salsa -
10 minSide dishwild spinach, garlic, ground cumin, Greek yoghurt,spinazieraïta -
25 minSide dishsweet potato, olive oil, cumin powder (djinten), coriander powder (ketoembar), Red wine vinegar, shallot, honey, mixed salad, spring / forest onion, fresh coriander, feta,sweet potato salad with feta and coriander
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it