Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
35 minSide dishvine tomato, zucchini, dried oregano, traditional olive oil, balsamic vinegar, grated Parmesan cheese,vine tomato and zucchini -
25 minSide dishciabattina, chorizo, tasty tomatoes, Red onion, Mozzarella,ciabattina chorizo and mozzarella -
85 minSide dishmedium sized egg, onion, traditional olive oil, fennel bulb, dried Italian herbs, chicken spices with salt, Parmesan cheese, chicken fillet,chicken meatloaf with fennel and egg -
10 minSide disholive oil, garlic, tomato paste, coriander powder (ketoembar), cumin powder (djinten), paprika, sambal, mayonnaise, lemon juice,harissa mayonnaise
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it