Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
40 minSide dishceleriac, Ketoembar ground coriander, salt, traditional olive oil, fresh ginger, peeled carrots,root with celeriac -
20 minSide dishlemons, black pepper, salmon fillet, olive oil mild, cucumber, pickles, chives,pepper salmon -
30 minSide dishlemon, cumin, pork fillets, boiled beets, olive oil,pork fillet with beet -
45 minSide dishketjapmarinade, ginger powder, honey, white balsamic vinegar, salmon fillet,Salmon teriyaki
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it