Filter
Reset
Sort ByRelevance
Nicki Morganti
Cottage cheese sauce with sundried tomatoes and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 grams of low-fat cottage cheese with 2 tablespoons finely chopped sundried tomatoes, 4 tablespoons chopped basil and a clove of cloves of garlic.
-
Season with olive oil, salt and pepper.
Blogs that might be interesting
-
15 minSide dishcantaloupe melon, ground cardamom fruits, honey, black pepper, lime, fresh fresh mint,lebanese melon salad -
10 minSide dishsticking potato, paprika, garlic, olive oil,potatoes of orange -
10 minSide dishelstar apple, unsalted butter, liquid honey, 5 spice powder,baked apple wedges with five spice -
160 minSide dishSpinach, fresh basil, Eggs, nutmeg, mashed potatoes, spicy cheese,colored potato nuggets
Nutrition
300Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it