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Marinated yellow pepper with rosemary and garlic
 
 
4 ServingsPTM40 min

Marinated yellow pepper with rosemary and garlic


Try this delicious marinated yellow pepper with rosemary and garlic

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Directions

  1. Preheat the oven to 220 ° C. Wash and dry the peppers and place them in a bowl.
  2. Brush them around with some oil and let the skin of the peppers high in the oven dark brown colors.
  3. Turn the peppers over as soon as the top is browned. Take them out of the oven and allow them to cool down so that the brown skin comes off automatically.
  4. Peel off the skins and cut the flesh into broad strips.
  5. Put it in a container and add the rest of the ingredients. Spoon over and leave to marinate in the fridge for a few hours.
  6. The peppers can be kept for a week in a clean, closed pot in the fridge.


Nutrition

110Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g

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