Marinated yellow pepper with rosemary and garlic

Name: marinated yellow pepper with rosemary and garlic
Total time: 40 min
Yield: 4
Ingredients: 3 yellow bell pepper; 4 yellow bell pepper; 3 tablespoon olive oil; 1 twig rosemary; 2 clove garlic in slices; 2 tablespoon white vinegar

Try this delicious marinated yellow pepper with rosemary and garlic

Ingredients

Directions

Preheat the oven to 220 ° C. Wash and dry the peppers and place them in a bowl.
Brush them around with some oil and let the skin of the peppers high in the oven dark brown colors.
Turn the peppers over as soon as the top is browned. Take them out of the oven and allow them to cool down so that the brown skin comes off automatically.
Peel off the skins and cut the flesh into broad strips.
Put it in a container and add the rest of the ingredients. Spoon over and leave to marinate in the fridge for a few hours.
The peppers can be kept for a week in a clean, closed pot in the fridge.