Green trio

Name: green trio
Total time: 20 min
Yield: 4
Ingredients: 600 gram mixed green vegetables; 250 milliliters cooking cream; 1 teaspoon vegetable broth powder; 1 teaspoon lemon peel grated; 2 tablespoon fresh fresh mint finely chopped; 1 pinch salt; pepper freshly ground

Also try this delicious green trio

Ingredients

600 gram mixed green vegetables
250 milliliters cooking cream
1 teaspoon vegetable broth powder
1 teaspoon lemon peel grated

2 tablespoon fresh fresh mint finely chopped
1 pinch salt
Pepper freshly ground

Directions

Bring a large pan of water to the boil with a pinch of salt.
Clean the green vegetables (such as peas, green beans, green asparagus) and boil them each separately in a few minutes.
Scoop the cooked vegetables with a skimmer from the water before cooking the next type.
Bring the cream with the broth powder to the boil and simmer gently for about 5 minutes.
Season to taste and scoop the sauce together with the lemon zest and fresh mint through the vegetables.
Grind some fresh pepper and serve immediately.