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Green trio
Also try this delicious green trio
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Ingredients
Directions
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Bring a large pan of water to the boil with a pinch of salt.
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Clean the green vegetables (such as peas, green beans, green asparagus) and boil them each separately in a few minutes.
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Scoop the cooked vegetables with a skimmer from the water before cooking the next type.
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Bring the cream with the broth powder to the boil and simmer gently for about 5 minutes.
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Season to taste and scoop the sauce together with the lemon zest and fresh mint through the vegetables.
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Grind some fresh pepper and serve immediately.
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Nutrition
185Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
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