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Green trio
 
 
4 ServingsPTM20 min

Green trio


Also try this delicious green trio

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Directions

  1. Bring a large pan of water to the boil with a pinch of salt.
  2. Clean the green vegetables (such as peas, green beans, green asparagus) and boil them each separately in a few minutes.
  3. Scoop the cooked vegetables with a skimmer from the water before cooking the next type.
  4. Bring the cream with the broth powder to the boil and simmer gently for about 5 minutes.
  5. Season to taste and scoop the sauce together with the lemon zest and fresh mint through the vegetables.
  6. Grind some fresh pepper and serve immediately.


Nutrition

185Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g

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