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Jessica Nye
Green Beans with Garlic
Green beans with garlic and thyme.
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Ingredients
Directions
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Clean the lemon, grate the skin thinly from the lemon and squeeze out the fruit.
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Cut the garlic into slices. Melt the butter in a frying pan and fry the garlic and thyme for 1 min.
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Remove the stalk and the tip of the green beans. Add the green beans with the water and some salt.
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Smother covered in 12 min. Gently cooked. Season with the lemon zest, lemon juice and pepper.
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Nutrition
90Calories
Sodium12% DV280mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
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