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Green Beans with Garlic
 
 
4 ServingsPTM20 min

Green Beans with Garlic


Green beans with garlic and thyme.

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Directions

  1. Clean the lemon, grate the skin thinly from the lemon and squeeze out the fruit.
  2. Cut the garlic into slices. Melt the butter in a frying pan and fry the garlic and thyme for 1 min.
  3. Remove the stalk and the tip of the green beans. Add the green beans with the water and some salt.
  4. Smother covered in 12 min. Gently cooked. Season with the lemon zest, lemon juice and pepper.


Nutrition

90Calories
Sodium12% DV280mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g

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