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Tomato-cheese sauce
A tasty Italian recipe. The side dish contains the following ingredients: olive oil, onions (chopped), celery (sliced), garlic (finely chopped), tomato cubes (a 400 g), old cheese (grated) and flat parsley (finely chopped).
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Ingredients
Directions
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Heat the oil in a large pan and fry the onion and celery for 4 minutes. Add the garlic and cook for another 1 min. Add the tomato with 200 ml water and bring to the boil. Cook gently for 10 minutes.
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Sprinkle the cheese through the sauce and stir until it is melted. Mix in the parsley and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
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Nutrition
150Calories
Sodium0% DV1.080mg
Fat17% DV11g
Protein14% DV7g
Carbs2% DV6g
Fiber44% DV11g
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