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Risotto with spinach and gorgonzola
 
 
4 ServingsPTM30 min

Risotto with spinach and gorgonzola


Popular rice dish from the north of Italy with spinach and gorgonzola.

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Directions

  1. Chop the onion. Heat the butter in a deep pan. Add the onion and fruit 3 min.
  2. Add the rice and cook for 3 minutes until the grains are glassy. Add the wine and stir until it is absorbed.
  3. Add a dash of broth and stir until it is absorbed by the rice. Then add another dash and continue until the rice is tender. This takes about 20 min.
  4. Add the spinach by hand and stir gently through the risotto. Cut the cheese into cubes, add it and stir until it is melted. Season with pepper and serve immediately.


Nutrition

455Calories
Sodium0% DV1.460mg
Fat23% DV15g
Protein26% DV13g
Carbs21% DV62g
Fiber12% DV3g

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