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Merlfish
Risotto with spinach and gorgonzola
Popular rice dish from the north of Italy with spinach and gorgonzola.
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Ingredients
Directions
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Chop the onion. Heat the butter in a deep pan. Add the onion and fruit 3 min.
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Add the rice and cook for 3 minutes until the grains are glassy. Add the wine and stir until it is absorbed.
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Add a dash of broth and stir until it is absorbed by the rice. Then add another dash and continue until the rice is tender. This takes about 20 min.
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Add the spinach by hand and stir gently through the risotto. Cut the cheese into cubes, add it and stir until it is melted. Season with pepper and serve immediately.
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Nutrition
455Calories
Sodium0% DV1.460mg
Fat23% DV15g
Protein26% DV13g
Carbs21% DV62g
Fiber12% DV3g
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