Filter
Reset
Sort ByRelevance
Merlfish
Risotto with spinach and gorgonzola
Popular rice dish from the north of Italy with spinach and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the butter in a deep pan. Add the onion and fruit 3 min.
-
Add the rice and cook for 3 minutes until the grains are glassy. Add the wine and stir until it is absorbed.
-
Add a dash of broth and stir until it is absorbed by the rice. Then add another dash and continue until the rice is tender. This takes about 20 min.
-
Add the spinach by hand and stir gently through the risotto. Cut the cheese into cubes, add it and stir until it is melted. Season with pepper and serve immediately.
Blogs that might be interesting
-
25 minSide disholive oil, sweet pointed peppers, garlic, thyme leaves, paprika, tomato ketchup, pita bread, brine meat, parsley,pita dots with brine and paprika -
30 minSide disheggplant, Red pepper, green pepper, yellow bell pepper, zucchini, tomato, olive oil, Mozzarella, garlic, green olive, capers, balsamic vinegar, olive oil,roasted vegetables with balsamic dressing -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes
Nutrition
455Calories
Sodium0% DV1.460mg
Fat23% DV15g
Protein26% DV13g
Carbs21% DV62g
Fiber12% DV3g
Loved it