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Green salad with apple-balsamic dressing
 
 
4 ServingsPTM20 min

Green salad with apple-balsamic dressing


Also try this delicious green salad with apple-balsamic dressing

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Directions

  1. Start with the dressing. Heat the apple juice with the balsamic vinegar and boil it to 1/3.
  2. Add salt and pepper and let the dressing cool slightly. Stir in the olive oil.
  3. Cook the snow peas for 2 minutes. Drain and rinse cold water.
  4. Cut the zucchini into narrow strips. Scrape the fennel into thin rings.
  5. Divide the watercress or rocket over 4 glasses or bowls. Spoon the snow peas, zucchini, fennel, apple and dressing and arrange the salad on the green leaves.
  6. Roast the hazelnuts in a dry hot frying pan and sprinkle over the salad.


Nutrition

300Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g

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