Green salad with apple-balsamic dressing

Name: green salad with apple-balsamic dressing
Total time: 20 min
Yield: 4
Ingredients: 100 gram pod; 1 little zucchini; 1 little fennel bulb; 1 hand watercress; 1 hand arugula; 2 green apple in slices, with peel; 50 gram white hazelnuts coarsely chopped; 200 milliliters Apple juice; 3 tablespoon balsamic vinegar; 50 milliliters olive oil

Also try this delicious green salad with apple-balsamic dressing

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Start with the dressing. Heat the apple juice with the balsamic vinegar and boil it to 1/3.
Add salt and pepper and let the dressing cool slightly. Stir in the olive oil.
Cook the snow peas for 2 minutes. Drain and rinse cold water.
Cut the zucchini into narrow strips. Scrape the fennel into thin rings.
Divide the watercress or rocket over 4 glasses or bowls. Spoon the snow peas, zucchini, fennel, apple and dressing and arrange the salad on the green leaves.
Roast the hazelnuts in a dry hot frying pan and sprinkle over the salad.