Filter
Reset
Sort ByRelevance
Emily Hughes
Green salad with apple-balsamic dressing
Also try this delicious green salad with apple-balsamic dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the dressing. Heat the apple juice with the balsamic vinegar and boil it to 1/3.
-
Add salt and pepper and let the dressing cool slightly. Stir in the olive oil.
-
Cook the snow peas for 2 minutes. Drain and rinse cold water.
-
Cut the zucchini into narrow strips. Scrape the fennel into thin rings.
-
Divide the watercress or rocket over 4 glasses or bowls. Spoon the snow peas, zucchini, fennel, apple and dressing and arrange the salad on the green leaves.
-
Roast the hazelnuts in a dry hot frying pan and sprinkle over the salad.
Blogs that might be interesting
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
-
65 minSide disholive oil, shallots, Provencal, potatoes, anchovy fillets, whipped cream, milk,potato julienne with shallot and anchovies
-
5 minSide dishRed peppers, fish sauce, lime, light caster sugar, garlic,took prick (thai sambal)
-
20 minSide dishEggs, lettuce, parsley, olive oil (extra virgin), tarragon vinegar, salt and freshly ground pepper,lettuce with egg dressing
Nutrition
300Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it