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Marlaina
Breadsticks with pine nuts
A tasty Italian recipe. The side dish contains the following ingredients: buttered puff pastry ((pack 450 g, frozen), thawed), egg yolk, pine nuts (coarsely chopped) and grated Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Brush the puff pastry slices on one side with the egg yolk.
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Sprinkle the slices with the pine nuts and cheese.
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Press with the convex side of a spoon.
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Cut each slice into 5 strips.
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Turn the ends of the bars in the opposite direction to a spiral.
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Fry them on a baking tray for about 12 minutes in the oven.
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Eat them warm, lukewarm or cold..
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Nutrition
90Calories
Sodium41% DV985mg
Fat11% DV7g
Protein8% DV4g
Carbs1% DV4g
Fiber4% DV1g
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