Tomato-minced meat sauce

Name: tomato-minced meat sauce
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 2 el olive oil; 2 onions shredded; 4 stems celery in thin slices; 4 toes garlic finely chopped; 300 g chopped half to half; 2 looks tomato cubes a 400 g

A tasty Italian recipe. The side dish contains the following ingredients: meat, olive oil, onions (chopped), celery (in thin slices), garlic (finely chopped), chopped half-to-half and tomato cubes (a 400 g).

Ingredients

Directions

Heat the oil in a large pan and fry the onions and the celery for 5 minutes. Add the garlic and fruit for another 1 min. Raise the heat and add the mince. Bake this in 4 min. Free and brown.
Add the tomato cubes and pour 200 ml of water. Cook for 10 minutes on low heat. Season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.