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Gwyneth paltrows root with black sesame seeds
Carrot with black sesame and ginger from Gwyneth Paltrow.
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Ingredients
Directions
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Cut the julienne roots. Peel the ginger and finely chop 2 tbsp.
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Let the olive oil become hot in a large frying pan with non-stick coating on high heat. Put in the ginger and fry it for 30 seconds while stirring.
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Put in the roots and stir in the ginger oil. Add a good pinch of salt and the water. Then turn the heat half-high.
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Bake the carrots for 4 to 5 minutes until they are just soft and the water has evaporated.
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Stir in the sesame oil and soy sauce plus the sesame seed and serve. Bon appétit! .
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Nutrition
120Calories
Sodium13% DV320mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV7g
Fiber28% DV7g
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