Gwyneth paltrows root with black sesame seeds

Cut the julienne roots. Peel the ginger and finely chop 2 tbsp.

Let the olive oil become hot in a large frying pan with non-stick coating on high heat. Put in the ginger and fry it for 30 seconds while stirring.

Put in the roots and stir in the ginger oil. Add a good pinch of salt and the water. Then turn the heat half-high.

Bake the carrots for 4 to 5 minutes until they are just soft and the water has evaporated.

Stir in the sesame oil and soy sauce plus the sesame seed and serve. Bon appétit! .