Filter
Reset
Sort ByRelevance
Tom
Gwyneth paltrows root with black sesame seeds
Carrot with black sesame and ginger from Gwyneth Paltrow.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the julienne roots. Peel the ginger and finely chop 2 tbsp.
-
Let the olive oil become hot in a large frying pan with non-stick coating on high heat. Put in the ginger and fry it for 30 seconds while stirring.
-
Put in the roots and stir in the ginger oil. Add a good pinch of salt and the water. Then turn the heat half-high.
-
Bake the carrots for 4 to 5 minutes until they are just soft and the water has evaporated.
-
Stir in the sesame oil and soy sauce plus the sesame seed and serve. Bon appétit! .
Blogs that might be interesting
-
70 minSide dishextra virgin olive oil, Red wine vinegar, garlic, dried oregano, (freshly ground) four seasons-pepper, artichoke hearts, Red onion, dried tomatoes on oil,Mediterranean artichoke salad with dried tomatoes
-
20 minSide dishwhite asparagus, fennel bulb, zucchini, old goat's cheese, parsley, chervil, mustard, mild olive oil, lemon juice,white salad with goat cheese and herb dressing
-
15 minSide dishcucumber, extra virgin olive oil, Greek full yogurt, garlic, dried fresh mint, lemon juice,Greek tzatziki
-
145 minSide dishPrimeur potatoes, Grana Padano cheese shavings, unsalted butter, extra virgin olive oil with truffle flavor,potato fans from the oven
Nutrition
120Calories
Sodium13% DV320mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV7g
Fiber28% DV7g
Loved it