Filter
Reset
Sort ByRelevance
MOMISNUTS
Bean salad with mustard vinaigrette
A tasty recipe. The vegetarian side dish contains the following ingredients: broad beans (fine (pack 300 g, frozen)), haricots verts (a 150 g), snow peas (a 200 g), green kidney beans ((a 400 g), drained), extra virgin olive oil , red wine vinegar, coarse mustard and Dijon mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and cook the frozen green beans in 4 minutes until tender. In the meantime, remove the stalk of the haricots verts, let the tip sit. Bring another pan of water with salt to the boil and cook the haricots verts and the snow peas in 3 min. Pour the green beans, the haricots verts and the snow peas, rinse under cold running water and drain. Rinse the kydney beans under cold running water and let it drain. Put all beans in a bowl.
-
Beat a vinaigrette of the oil, vinegar and 2 types of mustard. Mix through the beans. Season with salt and pepper.
Blogs that might be interesting
-
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing -
25 minSide dishbaguette, ciabatta Bread, olive oil, garlic, mixed leaf lettuce, romatomat, cucumber, Red onion, black olive, fresh oregano, dried oregano, soft goat cheese, anchovy fillet, capers, Red wine vinegar, olive oil,farmer salad with croutons and goat cheese -
20 minSide dishRed onion, Red wine vinegar, salt, fresh green asparagus, traditional olive oil, zucchini, oven roasted almonds,grilled green asparagus with almonds -
15 minSide dishfennel bulb, lamb's lettuce, dill, green olive, lemon juice, olive oil, honey, mustard,fennel salad with green olives
Nutrition
210Calories
Sodium22% DV535mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV18g
Fiber8% DV2g
Loved it