Filter
Reset
Sort ByRelevance
MOMISNUTS
Bean salad with mustard vinaigrette
A tasty recipe. The vegetarian side dish contains the following ingredients: broad beans (fine (pack 300 g, frozen)), haricots verts (a 150 g), snow peas (a 200 g), green kidney beans ((a 400 g), drained), extra virgin olive oil , red wine vinegar, coarse mustard and Dijon mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and cook the frozen green beans in 4 minutes until tender. In the meantime, remove the stalk of the haricots verts, let the tip sit. Bring another pan of water with salt to the boil and cook the haricots verts and the snow peas in 3 min. Pour the green beans, the haricots verts and the snow peas, rinse under cold running water and drain. Rinse the kydney beans under cold running water and let it drain. Put all beans in a bowl.
-
Beat a vinaigrette of the oil, vinegar and 2 types of mustard. Mix through the beans. Season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishsweet potato, sticking potato, rosemary, olive oil, butter,oven-baked potato slices -
35 minSide dishpine nuts, vegetable stock of tablet, couscous, stoneleek onion, sundried tomatoes in oil, green olives with allspice, ground cumin, lemon juice, olive oil, Red pepper, Mozzarella,paprika stuffed with couscous -
25 minSide dishbulgur, boiling water, mild olive oil, onion, cumin seed, mushroom melange, salt, fresh thyme, balsamic vinegar, fresh dill, feta, chili flakes,bulgur with mushrooms and feta from yotam ottolenghi -
30 minSide dishwheat flour, lukewarm water, salt, boiled beets, fresh coriander, canned chickpeas, ground cumin, ground coriander seeds, sesame oil, vegetable stock,vegetable dumplings with beet and coriander
Nutrition
210Calories
Sodium22% DV535mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV18g
Fiber8% DV2g
Loved it