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Nichka
Mediterranean bread roll
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: sprigs of rosemary.
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Ingredients
Directions
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Prepare the bread dough according to the instructions on the package.
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Place the dough on a baking sheet covered with parchment paper and roll it out to a thickness of 3-4 mm. Press the seams well.
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Brush the dough with the herb butter or garlic oil.
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Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown. Chop the olives coarsely and cut the tomatoes into strips.
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Finely chop the rosemary. Spread the olives and tomato over the dough and sprinkle with the pine nuts and rosemary.
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Roll the dough in the width and lay it down with the seam on the baking sheet.
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Spread the bread roll with the herb butter or garlic oil and sprinkle the sea salt over it.
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Preheat the oven to 200ºC.
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Bake the bread in the middle of the oven in 20-25 minutes until golden brown and done.
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Nutrition
340Calories
Sodium39% DV940mg
Fat26% DV17g
Protein22% DV11g
Carbs12% DV36g
Fiber28% DV7g
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