Mediterranean bread roll

Name: Mediterranean bread roll
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g bread mix white; 4 el herb butter or garlic oil; 2 el pine nuts; 10 black olives without pit; 6 sundried tomatoes in oil; 1 el sprig of rosemary; el coarse sea salt

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: sprigs of rosemary.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Prepare the bread dough according to the instructions on the package.
Place the dough on a baking sheet covered with parchment paper and roll it out to a thickness of 3-4 mm. Press the seams well.
Brush the dough with the herb butter or garlic oil.
Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown. Chop the olives coarsely and cut the tomatoes into strips.
Finely chop the rosemary. Spread the olives and tomato over the dough and sprinkle with the pine nuts and rosemary.
Roll the dough in the width and lay it down with the seam on the baking sheet.
Spread the bread roll with the herb butter or garlic oil and sprinkle the sea salt over it.
Preheat the oven to 200ºC.
Bake the bread in the middle of the oven in 20-25 minutes until golden brown and done.

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Nutrition

340Calories

Sodium39% DV940mg

Fat26% DV17g

Protein22% DV11g

Carbs12% DV36g

Fiber28% DV7g

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