Filter
Reset
Sort ByRelevance
Nichka
Mediterranean bread roll
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: sprigs of rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread dough according to the instructions on the package.
-
Place the dough on a baking sheet covered with parchment paper and roll it out to a thickness of 3-4 mm. Press the seams well.
-
Brush the dough with the herb butter or garlic oil.
-
Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown. Chop the olives coarsely and cut the tomatoes into strips.
-
Finely chop the rosemary. Spread the olives and tomato over the dough and sprinkle with the pine nuts and rosemary.
-
Roll the dough in the width and lay it down with the seam on the baking sheet.
-
Spread the bread roll with the herb butter or garlic oil and sprinkle the sea salt over it.
-
Preheat the oven to 200ºC.
-
Bake the bread in the middle of the oven in 20-25 minutes until golden brown and done.
Blogs that might be interesting
-
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing -
70 minSide dishhazelnut, ham, winter carrot, soft butter, grated cheese, egg, flour, chives, fresh cream cheese, milk,savory cupcakes with ham -
40 minSide dishpotatoes, salt, coriander, fresh mint, butter, olive oil,baked potatoes with fresh herbs -
25 minSide dishsolid potatoes, peas, mayonnaise, yogurt, forest outing, lemon, Eggs, capers, fried leg ham, chicory,muscat salad with ham
Nutrition
340Calories
Sodium39% DV940mg
Fat26% DV17g
Protein22% DV11g
Carbs12% DV36g
Fiber28% DV7g
Loved it