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                                    BENANDREE
                                
                            Asparagus broccoli with fried onions
A tasty asian recipe. The side dish contains the following ingredients: meat, garlic.
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                    Ingredients
Directions
- 
                                Mix the broth, rice wine, soy sauce, garlic and ginger in a small bowl into a dressing. Let alone.
- 
                                Cut the bottom 2 cm of the asparagus broccoli and cook the asparagus broccoli in 4 minutes until al dente. Drain in a colander, drain well and lay on a dish.
- 
                                Remove the garlic and ginger from the dressing and pour the dressing over the vegetables. Sprinkle with the onions and serve.
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Nutrition
                                90Calories
                            
                            
                                Sodium34% DV815mg
                            
                            
                                Fat6% DV4g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs2% DV7g
                            
                            
                                Fiber20% DV5g
                            
                        
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