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BENANDREE
Asparagus broccoli with fried onions
A tasty asian recipe. The side dish contains the following ingredients: meat, garlic.
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Ingredients
Directions
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Mix the broth, rice wine, soy sauce, garlic and ginger in a small bowl into a dressing. Let alone.
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Cut the bottom 2 cm of the asparagus broccoli and cook the asparagus broccoli in 4 minutes until al dente. Drain in a colander, drain well and lay on a dish.
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Remove the garlic and ginger from the dressing and pour the dressing over the vegetables. Sprinkle with the onions and serve.
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Nutrition
90Calories
Sodium34% DV815mg
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Fiber20% DV5g
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