Asparagus broccoli with fried onions

Name: asparagus broccoli with fried onions
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 50 ml beef broth from tablet; 2 el rice wine; 1 el ketjapmarinade; 1 toe garlic; 2 cm fresh ginger; 400 g asparagus broccoli; 3 el baked onions

A tasty asian recipe. The side dish contains the following ingredients: meat, garlic.

Ingredients

50 ml beef broth from tablet
2 el rice wine
1 el ketjapmarinade
1 toe garlic

2 cm fresh ginger
400 g asparagus broccoli
3 el baked onions

Directions

Mix the broth, rice wine, soy sauce, garlic and ginger in a small bowl into a dressing. Let alone.
Cut the bottom 2 cm of the asparagus broccoli and cook the asparagus broccoli in 4 minutes until al dente. Drain in a colander, drain well and lay on a dish.
Remove the garlic and ginger from the dressing and pour the dressing over the vegetables. Sprinkle with the onions and serve.