Filter
Reset
Sort ByRelevance
HEATHERMAX
Cranberry sauce with port
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cranberries with the orange juice in a saucepan and bring to the boil. Add the sugar, port, cinnamon, cloves and thyme and simmer for about 10 minutes at a low setting.
-
Puree the sauce briefly with a hand blender. Take the pan from the heat source and pour the sauce with the herbs in a pot. Turn the lid on and turn the filled pot upside down. Store in a dark, cool place for up to 6 months.
-
Keep the sauce in the refrigerator after opening.
Blogs that might be interesting
-
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls -
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce -
60 minSide dishnatural vinegar, granulated sugar, traditional olive oil, sesame oil, Red onion, fresh ginger, garlic, cucumber, fresh flat parsley,cucumber salad with onion -
15 minSide dishshallot, Red wine vinegar, extra virgin olive oil, macadamia nuts, Broccoli,broccoli with nuts
Nutrition
425Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs24% DV72g
Fiber36% DV9g
Loved it