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Cranberry sauce with port
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Ingredients
Directions
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Mix the cranberries with the orange juice in a saucepan and bring to the boil. Add the sugar, port, cinnamon, cloves and thyme and simmer for about 10 minutes at a low setting.
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Puree the sauce briefly with a hand blender. Take the pan from the heat source and pour the sauce with the herbs in a pot. Turn the lid on and turn the filled pot upside down. Store in a dark, cool place for up to 6 months.
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Keep the sauce in the refrigerator after opening.
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Nutrition
425Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs24% DV72g
Fiber36% DV9g
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