Cranberry sauce with port

Name: cranberry sauce with port
Total time: 20 min
Yield: 0
Ingredients: 250 gram fresh cranberries; 100 milliliters orange juice; 4 tablespoon sugar; 100 milliliters Red port; 1 cinnamon stick; 2 clove; 2 twig thyme

Ingredients

250 gram fresh cranberries
100 milliliters orange juice
4 tablespoon sugar
100 milliliters Red port

1 cinnamon stick
2 clove
2 twig thyme

Directions

Mix the cranberries with the orange juice in a saucepan and bring to the boil. Add the sugar, port, cinnamon, cloves and thyme and simmer for about 10 minutes at a low setting.
Puree the sauce briefly with a hand blender. Take the pan from the heat source and pour the sauce with the herbs in a pot. Turn the lid on and turn the filled pot upside down. Store in a dark, cool place for up to 6 months.
Keep the sauce in the refrigerator after opening.