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Puffed onion
 
 
4 ServingsPTM5 min

Puffed onion


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Directions

  1. Place the onions in the baking dish and cover with aluminum foil. Let it drizzle in a preheated oven at 220 ° C for about 25 minutes.
  2. Allow the onions to cool slightly and peel them. Cut the flesh into pieces and season with olive oil, vinegar, salt and pepper.


Nutrition

115Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g

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