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Bethany Bambenek
Moroccan salsa
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Ingredients
Directions
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Heat the oil and fry the shallot, garlic and cumin gently for 2-3 minutes until the shallots and garlic are soft but not colored.
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Mix in the chickpeas, coriander, fresh mint and lemon juice.
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Season the salsa with salt and pepper and serve with chicken or salad.
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Nutrition
175Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs4% DV13g
Fiber0% DV0g
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