Lukewarm chicory salad with apple

Name: lukewarm chicory salad with apple
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 great firm apple Elstar or Jonagold; 3 tablespoons walnut oil; 4 shrubs chicory; 2 tablespoons chives in pieces of 2 cm; 1 tablespoon balsamic vinegar; 2 tablespoons fried bacon strips pack a 70 g

A tasty Dutch recipe. The side dish contains the following ingredients: meat, solid apple (Elstar or Jonagold), walnut oil, chicory, chives (in pieces of 2 cm), balsamic vinegar and fried bacon strips (pack of a 70 g).

Ingredients

Directions

Peel the apple and cut it into 12 parts.
Spread the slices thinly with 1 tablespoon of walnut oil and roast them in a hot grill pan brown, turning them regularly.
The parts must remain firm.
Cut the underside of the bushes of chicory and loosen the leaves.
Heat 2 tablespoons of walnut oil in a frying pan and stir-fry the chicory leaves for 1 minute (they only need to soften slightly).
Mix the chicory in a bowl with the apple wedges and the chives and sprinkle the vinegar over it.
Finally, sprinkle the bacon strips over it.
Delicious with a fried tartare or meatballs..