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Kristina72913
Steak with dry curry marinade
A tasty recipe. The side dish contains the following ingredients: meat, fennel seed (from bag of fennel tea), dried coriander leaves, ground cumin (djinten), curry powder, chilli (crumbled) and (bullet) steaks.
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Ingredients
Directions
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Sprinkle fennel seeds and coriander leaves in a dry frying pan with non-stick coating and crush into mortar.
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In bowl, mix cumin, curry, possibly chili pepper and roasted herbs with salt and pepper.
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Cut the steaks halfway and cut them into slices of 1 cm thick.
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Rub into pieces with a mixture of herbs.
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At the table, stick a slice of steak to the fondue fork and put it in hot oil in 1 min..
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Nutrition
155Calories
Sodium0% DV1.860mg
Fat14% DV9g
Protein36% DV18g
Carbs14% DV42g
Fiber40% DV10g
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