Steak with dry curry marinade

Name: steak with dry curry marinade
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 teaspoon fennel seed from bag of fennel tea; 1 teaspoon dried coriander leaves; teaspoon ground cumin (djinten); tablespoon curry powder; 1 chili pepper crumbled; 2 (bullet) steaks

A tasty recipe. The side dish contains the following ingredients: meat, fennel seed (from bag of fennel tea), dried coriander leaves, ground cumin (djinten), curry powder, chilli (crumbled) and (bullet) steaks.

Ingredients

Kitchen Stuff

mortar
fondue pot with oil
fondue forks

Directions

Sprinkle fennel seeds and coriander leaves in a dry frying pan with non-stick coating and crush into mortar.
In bowl, mix cumin, curry, possibly chili pepper and roasted herbs with salt and pepper.
Cut the steaks halfway and cut them into slices of 1 cm thick.
Rub into pieces with a mixture of herbs.
At the table, stick a slice of steak to the fondue fork and put it in hot oil in 1 min..