Filter
Reset
Sort ByRelevance
Kristina72913
Steak with dry curry marinade
A tasty recipe. The side dish contains the following ingredients: meat, fennel seed (from bag of fennel tea), dried coriander leaves, ground cumin (djinten), curry powder, chilli (crumbled) and (bullet) steaks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle fennel seeds and coriander leaves in a dry frying pan with non-stick coating and crush into mortar.
-
In bowl, mix cumin, curry, possibly chili pepper and roasted herbs with salt and pepper.
-
Cut the steaks halfway and cut them into slices of 1 cm thick.
-
Rub into pieces with a mixture of herbs.
-
At the table, stick a slice of steak to the fondue fork and put it in hot oil in 1 min..
Blogs that might be interesting
-
20 minSide dishharicots verts, butter, sugar, sea salt, pecans,haricots verts with pecans -
225 minSide dishboneless pork processor, cane sugar, coarse sea salt, Tabasco, paprika, dark brown sugar, Ketchup, apple cider vinegar,Pulled Pork -
30 minSide dishlemon, garlic, fresh parsley, cod fillet, fish spices, cocktail shrimp, olive oil,shrimp-fish skewers with parsley -
40 minSide dishzucchini, sunflower oil, onion, fresh ginger, garlic, cinnamon stick, cumin seed, Red pepper, tomato, fresh coriander,curry of courgette
Nutrition
155Calories
Sodium0% DV1.860mg
Fat14% DV9g
Protein36% DV18g
Carbs14% DV42g
Fiber40% DV10g
Loved it