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Beverly Fischer-Steel
Quesadilla with three cheeses and arugula
A nice mexican recipe. The vegetarian side dish contains the following ingredients: bluefin cheese (eg roquefort), crumbled), ricotta, grated cheese (spicy), red onion (in thin rings), arugula, tacos (soft (Gorditas)), freshly ground black pepper and oil (to cover).
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Ingredients
Directions
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Divide the three types of cheese, onion rings and rocket salad over 4 tacos. Sprinkle with a little pepper. Cover with the remaining tacos; press them well. Brush the outside of the 'taco sandwich' thinly with oil.
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Place the quesadillas on a greased griddle and grill them 2-3 minutes per side until the cheese has melted and the tacos are light brown. Place the quesadillas on a shelf and cut each in 4 points.
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Nutrition
395Calories
Sodium39% DV935mg
Fat29% DV19g
Protein32% DV16g
Carbs13% DV39g
Fiber8% DV2g
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