Quesadilla with three cheeses and arugula

Name: quesadilla with three cheeses and arugula
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 75 g bluefin cheese (eg roquefort), crumbled; 125 g ricotta; 50 g grated cheese spicy; 1 little Red onion in thin rings; 25 g arugula; 8 little tacos soft (Gorditas); freshly ground black pepper; oil to cover

A nice mexican recipe. The vegetarian side dish contains the following ingredients: bluefin cheese (eg roquefort), crumbled), ricotta, grated cheese (spicy), red onion (in thin rings), arugula, tacos (soft (Gorditas)), freshly ground black pepper and oil (to cover).

Ingredients

Kitchen Stuff

barbecue

Directions

Divide the three types of cheese, onion rings and rocket salad over 4 tacos. Sprinkle with a little pepper. Cover with the remaining tacos; press them well. Brush the outside of the 'taco sandwich' thinly with oil.
Place the quesadillas on a greased griddle and grill them 2-3 minutes per side until the cheese has melted and the tacos are light brown. Place the quesadillas on a shelf and cut each in 4 points.

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Nutrition

395Calories

Sodium39% DV935mg

Fat29% DV19g

Protein32% DV16g

Carbs13% DV39g

Fiber8% DV2g

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