Filter
Reset
Sort ByRelevance
Beverly Fischer-Steel
Quesadilla with three cheeses and arugula
A nice mexican recipe. The vegetarian side dish contains the following ingredients: bluefin cheese (eg roquefort), crumbled), ricotta, grated cheese (spicy), red onion (in thin rings), arugula, tacos (soft (Gorditas)), freshly ground black pepper and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the three types of cheese, onion rings and rocket salad over 4 tacos. Sprinkle with a little pepper. Cover with the remaining tacos; press them well. Brush the outside of the 'taco sandwich' thinly with oil.
-
Place the quesadillas on a greased griddle and grill them 2-3 minutes per side until the cheese has melted and the tacos are light brown. Place the quesadillas on a shelf and cut each in 4 points.
Blogs that might be interesting
-
90 minSide dishapples, sugar,Apple syrup
-
15 minSide dishsprouts, bunch onions, garlic, sunflower oil, sambal Badjak,salsale sprouts
-
15 minSide dishTasty vine tomato, lime, fresh coriander, black beans in tin, smoked almonds, avocado,grilled avocado with black beans
-
20 minSide dishEggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage, pre-cooked potato giants, onion, sao jorge, olive oil,potato omelette with chorizo
Nutrition
395Calories
Sodium39% DV935mg
Fat29% DV19g
Protein32% DV16g
Carbs13% DV39g
Fiber8% DV2g
Loved it