Broccoli and snow peas with hoisin sauce

Name: broccoli and snow peas with hoisin sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Broccoli in florets; 200 g snow peas picked up; 2 tablespoons peanut oil; 2 cloves garlic finely chopped; 2 tablespoons hoisin sauce; 2 tablespoons dry sherry

A nice Chinese recipe. The vegetarian side dish contains the following ingredients: broccoli (in florets), snow peas (picked up), peanut oil, garlic (finely chopped), hoisin sauce and dry sherry.

Ingredients

Kitchen Stuff

stir fry

Directions

Broccoli and pea pods with plenty of boiling water for 3 minutes.
Rinse in colander under cold running water and allow to drain.
Heat in wok oil and bake garlic for 30 seconds.
Broccoli and pea pods through it and stir-fry for 1 minute.
Add hoisin sauce and sherry and stir well for about 3 minutes.
Season with salt and pepper..

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Nutrition

90Calories

Sodium28% DV680mg

Fat8% DV5g

Protein8% DV4g

Carbs2% DV7g

Fiber36% DV9g

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