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Tanya Petkos Schroeder
Guacamole with red pepper
Guacamole with red pepper, lime, garlic and sea salt
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Cut the flesh into pieces and put in the mortar.
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Put the garlic in the mortar together with the sea salt. Mortar the pepper, garlic and salt into a smooth paste.
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Cut the avocados half way through. Remove the seeds and scoop out the flesh with a spoon from the peel. Cut into pieces and put into the mortar.
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Slice the pulp coarsely and mix with the pepper paste.
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Halve the lime and squeeze the fruit. Add 3 tbsp juice and mix through the guacamole. Add more lime juice if necessary. Bon appétit! .
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Nutrition
155Calories
Sodium11% DV255mg
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g
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