Guacamole with red pepper

Name: guacamole with red pepper
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red pepper; toe garlic; 1 tl sea salt; 2 ready to eat avocado; 1 lime

Guacamole with red pepper, lime, garlic and sea salt

Ingredients

Kitchen Stuff

1 mortar

Directions

Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the flesh into pieces and put in the mortar.
Put the garlic in the mortar together with the sea salt. Mortar the pepper, garlic and salt into a smooth paste.
Cut the avocados half way through. Remove the seeds and scoop out the flesh with a spoon from the peel. Cut into pieces and put into the mortar.
Slice the pulp coarsely and mix with the pepper paste.
Halve the lime and squeeze the fruit. Add 3 tbsp juice and mix through the guacamole. Add more lime juice if necessary. Bon appétit! .