Filter
Reset
Sort ByRelevance
COOKINCOWGIRLS
Stuffed sweet Potato
Sweet potato filled with chipotle sauce, cheddar, vega minced, Al-Andalus, avocado, lime, red pepper and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the sweet potatoes and place them in an oven dish.
-
Puff them until done in approx. 45 minutes. They are cooked when you can easily insert the tip of a knife into the flesh.
-
Halve the potatoes lengthwise, scoop out the flesh and put in a bowl. Leave about a ½ inch of the potato in the peel.
-
Add the chipotle sauce and grate the cheese above it. Mix together and scoop the mixture back into the potato halves. Put them back in the oven for 15 minutes.
-
In the meantime, heat the oil in a frying pan and fry it finely with the Al-Andalus for 5 minutes on medium heat.
-
Halve the avocado, remove the kernel and scoop out the peel with a spoon. Prepare the pulp.
-
Clean the lime. Grate the green skin of the lime and squeeze out the fruit.
-
Add the rasp, 1 tbsp lime juice (per 4 persons), salt and possibly salt to the avocado.
-
Cut the red pepper and the spring onion into thin rings.
-
Remove the potato halves from the oven and place on a flat dish.
-
Divide the finely chopped, avocado puree, crème fraiche and the onion and pepper rings over it.
Blogs that might be interesting
-
15 minSide dishfresh green beans, onions, Limburg mustard, mayonnaise, small sweet and sour pickles,green beans with amsterdam onions
-
15 minSide dishstrawberry, blueberry, raspberry, watermelon, fresh fresh mint, mascarpone, vanilla sugar, lemon,fruit salad with vanilla mascarpone
-
175 minSide dishself-raising flour, oatmeal, dark bastard sugar, ginger powder, biscuits, butter, powdered sugar, protein, lemon,Christmas star cookies
-
40 minSide dishbaking flour, butter, flour, semi-skimmed milk, cumin cheese,cauliflower with cumin cheese
Nutrition
495Calories
Sodium17% DV400mg
Fat46% DV30g
Protein32% DV16g
Carbs12% DV36g
Fiber36% DV9g
Loved it