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                                    Lavonne
                                
                            Potato salad with vinaigrette
Salad of baby potatoes with a dressing of oil, vinegar and mustard.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ºC. Grease the oven dish. Clean the potatoes, put them in the baking dish and cover with aluminum foil.
- 
                                Place in the middle of the oven and steam for approx. 1 hour and 15 minutes.
- 
                                Make sure they are done by poking in with a fork. If this comes out clean, they are done.
- 
                                Put the oil, vinegar and mustard in a bowl and beat with a whisk until vinaigrette. Season with freshly ground pepper and salt.
- 
                                Slice the leaves of the parsley. Cut the spring onion into thin rings.
- 
                                Remove the potatoes from the oven and let cool for 10 minutes. Halve them and mix them with the parsley, spring onion, capers and vinaigrette.
- 
                                Season with freshly ground pepper and salt.
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Nutrition
                                360Calories
                            
                            
                                Sodium22% DV535mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber20% DV5g
                            
                        
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