Potato salad with vinaigrette

Name: potato salad with vinaigrette
Cook time: 10 min
Total time: 95 min
Yield: 4
Cuisine: French
Ingredients: 1 kg baby potatoes; 6 el sunflower oil; 1 el White wine vinegar; 1 tl French mustard; 20 g fresh flat parsley container 20 g; 3 bunch onion; 2 el capers

Salad of baby potatoes with a dressing of oil, vinegar and mustard.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ºC. Grease the oven dish. Clean the potatoes, put them in the baking dish and cover with aluminum foil.
Place in the middle of the oven and steam for approx. 1 hour and 15 minutes.
Make sure they are done by poking in with a fork. If this comes out clean, they are done.
Put the oil, vinegar and mustard in a bowl and beat with a whisk until vinaigrette. Season with freshly ground pepper and salt.
Slice the leaves of the parsley. Cut the spring onion into thin rings.
Remove the potatoes from the oven and let cool for 10 minutes. Halve them and mix them with the parsley, spring onion, capers and vinaigrette.
Season with freshly ground pepper and salt.

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Nutrition

360Calories

Sodium22% DV535mg

Fat25% DV16g

Protein12% DV6g

Carbs15% DV46g

Fiber20% DV5g

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