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MarieLizette
Creamy spring onions
A tasty Dutch recipe. The side dish contains the following ingredients: poultry, butter, potatoes (crumbly, diced), spring onions ((a 3 pieces), in rings), chicken broth (from tablet), whipped cream, nutmeg (ground), fresh parsley (flat (dish) a 20 g) and finely chopped).
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Ingredients
Directions
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Melt the butter in a soup pan and fry the potato cubes with the white of the spring onion and half of the green of the spring onions for 3-4 minutes on a low heat.
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Add the stock and cook the soup for 10-15 minutes.
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Puree the whole with a hand blender to a smooth, light-bound soup.
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Stir in the cream and season with salt, (freshly ground) pepper and nutmeg.
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Serve the soup in bowls and sprinkle with the green of the spring onion and the parsley..
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Nutrition
225Calories
Sodium30% DV730mg
Fat23% DV15g
Protein8% DV4g
Carbs7% DV20g
Fiber12% DV3g
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