Creamy spring onions

Name: creamy spring onions
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 el butter; 250 g potatoes crumbly, in cubes; 4 bags bunch onions (a 3 pieces), in rings; 1 liter chicken bouillon from tablet; 125 ml whipped cream; 1 tl nutmeg grinded; 2 el fresh parsley flat (dish a 20 g), finely chopped

A tasty Dutch recipe. The side dish contains the following ingredients: poultry, butter, potatoes (crumbly, diced), spring onions ((a 3 pieces), in rings), chicken broth (from tablet), whipped cream, nutmeg (ground), fresh parsley (flat (dish) a 20 g) and finely chopped).

Ingredients

Kitchen Stuff

blender

Directions

Melt the butter in a soup pan and fry the potato cubes with the white of the spring onion and half of the green of the spring onions for 3-4 minutes on a low heat.
Add the stock and cook the soup for 10-15 minutes.
Puree the whole with a hand blender to a smooth, light-bound soup.
Stir in the cream and season with salt, (freshly ground) pepper and nutmeg.
Serve the soup in bowls and sprinkle with the green of the spring onion and the parsley..

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Nutrition

225Calories

Sodium30% DV730mg

Fat23% DV15g

Protein8% DV4g

Carbs7% DV20g

Fiber12% DV3g

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