Baked potato with cheese

Name: baked potato with cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 great potatoes crumbly; 150 g Cheddar tophat 48 (cheese), in slices

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (crumbly), cheddar (tophat 48 (cheese) and in slices).

Ingredients

4 great potatoes crumbly

150 g Cheddar tophat 48 (cheese), in slices

Kitchen Stuff

microwave foil

Directions

Prick around the holes in the potatoes with a fork. Wrap the potatoes in the microwave foil and puff them for 10 minutes at full power (700 watts) in the microwave. Leave them for 5 minutes in the microwave to cook.
Remove the foil and cut the hot potatoes in half lengthwise. Distribute the cheese directly over the halves and let the cheese melt. Sprinkle with pepper. Serve immediately. Tasty with chopped chives.