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Caramel sauce step-by-step
 
 
4 ServingsPTM15 min

Caramel sauce step-by-step


Caramel sauce of sugar and whipped cream

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Directions

  1. Allow the sugar to slowly melt over a very low heat in a thick-bottomed frying pan. Never stir in the pan during the caramelisation process.
  2. When the sugar has completely liquified, take the pan off the heat. Do not let the caramel become too dark.
  3. Heat the whipped cream. Put the frying pan with caramel back on the fire. Pour the warm whipping cream into the caramel while stirring.
  4. Heat the sauce slowly with stirring when the liquid caramel has become too hard.


Nutrition

325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g

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