Caramel sauce step-by-step

Name: caramel sauce step-by-step
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g white caster sugar; 125 ml fresh cream

Caramel sauce of sugar and whipped cream

Ingredients

200 g white caster sugar

125 ml fresh cream

Directions

Allow the sugar to slowly melt over a very low heat in a thick-bottomed frying pan. Never stir in the pan during the caramelisation process.
When the sugar has completely liquified, take the pan off the heat. Do not let the caramel become too dark.
Heat the whipped cream. Put the frying pan with caramel back on the fire. Pour the warm whipping cream into the caramel while stirring.
Heat the sauce slowly with stirring when the liquid caramel has become too hard.