Filter
Reset
Sort ByRelevance
Jessflokstra
Caramel sauce step-by-step
Caramel sauce of sugar and whipped cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the sugar to slowly melt over a very low heat in a thick-bottomed frying pan. Never stir in the pan during the caramelisation process.
-
When the sugar has completely liquified, take the pan off the heat. Do not let the caramel become too dark.
-
Heat the whipped cream. Put the frying pan with caramel back on the fire. Pour the warm whipping cream into the caramel while stirring.
-
Heat the sauce slowly with stirring when the liquid caramel has become too hard.
Blogs that might be interesting
-
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven -
45 minSide dishfresh pizza dough, creme fraiche, grated emmentaler 45, bag of boiled wine sauerkraut with bacon, caraway seed, semi-skimmed milk, fresh mashed potatoes with butter, Veluwe smoked sausage,sauerkraut pie with sausage -
10 minSide dishmayonnaise, Greek yoghurt, feta, bunch onion, dill,basic dip sauce
Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
Loved it