Filter
Reset
Sort ByRelevance
Jessflokstra
Caramel sauce step-by-step
Caramel sauce of sugar and whipped cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the sugar to slowly melt over a very low heat in a thick-bottomed frying pan. Never stir in the pan during the caramelisation process.
-
When the sugar has completely liquified, take the pan off the heat. Do not let the caramel become too dark.
-
Heat the whipped cream. Put the frying pan with caramel back on the fire. Pour the warm whipping cream into the caramel while stirring.
-
Heat the sauce slowly with stirring when the liquid caramel has become too hard.
Blogs that might be interesting
-
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
10 minSide dishsprout chicory, watercress, fresh raspberries, smoked duck breast fillet slices, Emiliana balsamic glaze, extra virgin olive oil,praise salad with smoked duck breast -
35 minSide dishsweet potato, smoked bacon cubes, pine nuts, canned chickpeas, traditional olive oil, parsley, arugula,sweet potatoes with chickpeas
Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
Loved it