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Jessflokstra
Caramel sauce step-by-step
Caramel sauce of sugar and whipped cream
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Ingredients
Directions
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Allow the sugar to slowly melt over a very low heat in a thick-bottomed frying pan. Never stir in the pan during the caramelisation process.
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When the sugar has completely liquified, take the pan off the heat. Do not let the caramel become too dark.
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Heat the whipped cream. Put the frying pan with caramel back on the fire. Pour the warm whipping cream into the caramel while stirring.
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Heat the sauce slowly with stirring when the liquid caramel has become too hard.
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Nutrition
325Calories
Sodium0% DV1.340mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber24% DV6g
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