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Wood Halsey
Christmas tree bread with cheese and herb butter
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Ingredients
Directions
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Mix the bread mix with half of the herb butter and the milk and knead into a firm dough.
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Place the dough in a bowl and cover with a tea towel. Let rise for about 10 minutes in a warm place.
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Divide the dough into 32 portions and roll into small balls.
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Lay the bread balls on the baking tray loosely against each other in the shape of a Christmas tree.
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Place a tea towel over the dough and leave to rise for about 30 minutes.
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In the meantime, preheat the oven to 200ºC.
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Bake the bread in the oven for about 15 minutes.
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Remove from the oven and brush with the rest of the herb butter.
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Sprinkle with the grated cheese and bake the bread in the oven for about 10 minutes until golden brown.
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Sprinkle the bread generously with green herbs and possibly some extra cheese.
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Nutrition
85Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
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