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Red wine sauce
This red wine sauce on French recipe is perfect for the winter months
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Ingredients
Directions
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Cut the garlic with the blade of a knife. Cut the carrot and leek into large pieces.
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Put the garlic, carrot, leek, wine, fondue, thyme, rosemary and bay leaf in a skillet and bring to a boil.
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On a medium heat, reduce to about half in about 10 minutes.
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Meanwhile, mix the butter and flour with a fork.
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Pour the wine mixture through a sieve into a saucepan and add the butter mixture.
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Let the sauce thicken over medium heat in about 3 minutes. Season with pepper and salt.
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Nutrition
100Calories
Sodium3% DV80mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV4g
Fiber20% DV5g
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