Filter
Reset
Sort ByRelevance
Karegan
Tortelloni with rucola pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fresh tortelloni verdi (green pasta, 250 g, chilled fresh), fresh pesto of your choice (a 100 g), rucola salad (30 g), Grana Padano (cheese, piece and service department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni cook over low heat in plenty of water with salt and cook.
-
Collect a few tablespoons of cooking liquid.
-
Mix tortelloni in warm dish with pesto and a few tablespoons of cooking water.
-
Smash rocket in large pieces and create tortelloni.
-
Grate cheese in coarse curls and sprinkle over tortelloni..
Blogs that might be interesting
-
35 minSide dishyellow zucchini, zucchini, fresh fresh mint, olive oil garlic / chili pepper, ground chili pepper,grilled yellow and green zucchini -
10 minSide dishpistachio nuts, cumin seed, Turkish yogurt 8% fat, olive oil, fresh coriander,lebna -
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco -
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage
Nutrition
330Calories
Sodium0% DV1.675mg
Fat29% DV19g
Protein28% DV14g
Carbs9% DV27g
Fiber32% DV8g
Loved it