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Tortelloni with rucola pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fresh tortelloni verdi (green pasta, 250 g, chilled fresh), fresh pesto of your choice (a 100 g), rucola salad (30 g), Grana Padano (cheese, piece and service department).
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Ingredients
Directions
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Tortelloni cook over low heat in plenty of water with salt and cook.
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Collect a few tablespoons of cooking liquid.
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Mix tortelloni in warm dish with pesto and a few tablespoons of cooking water.
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Smash rocket in large pieces and create tortelloni.
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Grate cheese in coarse curls and sprinkle over tortelloni..
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Nutrition
330Calories
Sodium0% DV1.675mg
Fat29% DV19g
Protein28% DV14g
Carbs9% DV27g
Fiber32% DV8g
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