Filter
Reset
Sort ByRelevance
Karegan
Tortelloni with rucola pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fresh tortelloni verdi (green pasta, 250 g, chilled fresh), fresh pesto of your choice (a 100 g), rucola salad (30 g), Grana Padano (cheese, piece and service department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni cook over low heat in plenty of water with salt and cook.
-
Collect a few tablespoons of cooking liquid.
-
Mix tortelloni in warm dish with pesto and a few tablespoons of cooking water.
-
Smash rocket in large pieces and create tortelloni.
-
Grate cheese in coarse curls and sprinkle over tortelloni..
Blogs that might be interesting
-
25 minSide disholive oil, onions, garlic, chili powder, Kale, couscous, raisins, herbal broth,couscous with kale -
15 minSide dishfresh green beans, fresh snow peas, frozen garden peas, dijonnaise, White wine vinegar, tap water, fennel bulb, poppy seed,bean fennel salad -
25 minSide dishRed onion, oil, Red wine, Red port,stewed onion in red wine -
80 minSide dishroseval potato, luxury herb butter t,potato fans
Nutrition
330Calories
Sodium0% DV1.675mg
Fat29% DV19g
Protein28% DV14g
Carbs9% DV27g
Fiber32% DV8g
Loved it