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Tortelloni with rucola pesto
 
 
4 ServingsPTM15 min

Tortelloni with rucola pesto


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fresh tortelloni verdi (green pasta, 250 g, chilled fresh), fresh pesto of your choice (a 100 g), rucola salad (30 g), Grana Padano (cheese, piece and service department).

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Directions

  1. Tortelloni cook over low heat in plenty of water with salt and cook.
  2. Collect a few tablespoons of cooking liquid.
  3. Mix tortelloni in warm dish with pesto and a few tablespoons of cooking water.
  4. Smash rocket in large pieces and create tortelloni.
  5. Grate cheese in coarse curls and sprinkle over tortelloni..


Nutrition

330Calories
Sodium0% DV1.675mg
Fat29% DV19g
Protein28% DV14g
Carbs9% DV27g
Fiber32% DV8g

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