Filter
Reset
Sort ByRelevance
Bekah
Coffee ice cream without ice machine
Homemade ice cream with coffee liqueur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the whipped cream, condensed milk, espresso powder and liqueur in a bowl and whisk the mixture with a hand mixer in approx. 5 minutes.
-
Spoon the mixture into a 1-liter freezer. Put the lid on and let it freeze in 8 hours.
Blogs that might be interesting
-
85 minDessertsemi-skimmed milk, risotto rice, granulated sugar, almond shavings, pine nuts, lemon, medium sized egg, vanilla sugar, candied peel, powdered sugar,Rice cake -
155 minDessertlemon, whipped cream, sugar, jelly sugar, red grapefruit juice, oranges, lime juice,tasting of citrus fruit -
310 minDessertfresh raspberries, powdered sugar, vanilla yogurt,ice cream of vanilla yogurt with raspberry swirl -
40 minDessertmedium sized egg, white caster sugar, ricotta, lemon, pine nuts, fresh strawberry, wheat flour,ricotta strawberry
Nutrition
215Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV16g
Fiber28% DV7g
Loved it