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Coffee ice cream without ice machine
Homemade ice cream with coffee liqueur.
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Ingredients
Directions
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Put the whipped cream, condensed milk, espresso powder and liqueur in a bowl and whisk the mixture with a hand mixer in approx. 5 minutes.
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Spoon the mixture into a 1-liter freezer. Put the lid on and let it freeze in 8 hours.
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Nutrition
215Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV16g
Fiber28% DV7g
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