Filter
Reset
Sort ByRelevance
Bekah
Coffee ice cream without ice machine
Homemade ice cream with coffee liqueur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the whipped cream, condensed milk, espresso powder and liqueur in a bowl and whisk the mixture with a hand mixer in approx. 5 minutes.
-
Spoon the mixture into a 1-liter freezer. Put the lid on and let it freeze in 8 hours.
Blogs that might be interesting
-
30 minDessertbutter, risotto rice, warm milk, instant coffee powder for espresso, Brown sugar, dark chocolate, chocolate, whipped cream, pistachios,chocolate coffee risotto with pistachio -
5 minDessertfrozen cream puffs, Mars, Full Milk, icing sugar to pollinate,soy turrets with chocolate caramel sauce -
50 minDessertbutter, egg, buttermilk, white hazelnuts, light brown caster sugar, flour, baking powder, cinnamon powder, apricot,hazelnut muffins with cinnamon and apricot -
15 minSnackpineapple, lemon, powdered sugar,sorbet ice cream pineapple
Nutrition
215Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV16g
Fiber28% DV7g
Loved it