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TheDoorMatt
Almond coconut cookies
A nice Moroccan recipe. The vegetarian dessert contains the following ingredients: garnish almonds (a 45 g), eggs, sugar, ground coconut, flour, baking powder, vanilla sugar, oil and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Grind the almonds in the food processor.
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Dice eggs with sugar.
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Combine coconut, flour, ground almonds, baking powder, vanilla sugar and 3 tablespoons of oil.
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Let the dough rest for 15 minutes so that the flour absorbs all the moisture.
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Grease hands with oil and form about 20 balls of dough.
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Place balls at a distance from each other on a baking tray covered with parchment paper.
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Press balls slightly flat and sprinkle with icing sugar.
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Make knife cuts in biscuits with a knife.
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Bake in light brown and cooked for about 25 minutes.
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Remove the baking plate from the oven and allow cookies to cool on the grid..
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Nutrition
130Calories
Sodium0% DV1.030mg
Fat12% DV8g
Protein4% DV2g
Carbs4% DV11g
Fiber40% DV10g
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