Almond coconut cookies

Name: almond coconut cookies
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Moroccan
Ingredients: 2 bags garnish almonds a 45 g; 2 Eggs; 100 g sugar; 100 g ground coconut; 100 g flour; bag baking powder; 1 bag vanilla sugar; 4 tablespoons oil; 4 tablespoons powdered sugar

A nice Moroccan recipe. The vegetarian dessert contains the following ingredients: garnish almonds (a 45 g), eggs, sugar, ground coconut, flour, baking powder, vanilla sugar, oil and powdered sugar.

Ingredients

Kitchen Stuff

food processor
baking paper

Directions

Preheat the oven to 175 ° C.
Grind the almonds in the food processor.
Dice eggs with sugar.
Combine coconut, flour, ground almonds, baking powder, vanilla sugar and 3 tablespoons of oil.
Let the dough rest for 15 minutes so that the flour absorbs all the moisture.
Grease hands with oil and form about 20 balls of dough.
Place balls at a distance from each other on a baking tray covered with parchment paper.
Press balls slightly flat and sprinkle with icing sugar.
Make knife cuts in biscuits with a knife.
Bake in light brown and cooked for about 25 minutes.
Remove the baking plate from the oven and allow cookies to cool on the grid..