Citrus mousse

Name: citrus mousse
Total time: 30 min
Yield: 4
Ingredients: 3 leaf white gelatin; 2 egg split; 2 orange pressed out; 1 red grapefruit pressed out; lime pressed out, peeled grated; 2 tablespoon sugar

A delicious French recipe for citrus mousse.

Ingredients

3 leaf white gelatin
2 egg split
2 orange pressed out

1 red grapefruit pressed out
Lime pressed out, peeled grated
2 tablespoon sugar

Directions

Soak the leaves of gelatin in plenty of cold water. Strain the pressed juices and measure the quantity. It must total 200 milliliters, add extra lime juice if necessary.
Beat the egg yolks with a tablespoon of the sugar au bain-marie into a thick cream. Keep stirring until the cream is bound.
Squeeze the gelatine leaves well and stir them through the cream until dissolved.
Add the juice and stir everything very well. Allow to cool in a container of cold water with occasional stirring.
Meanwhile, whisk the egg whites with the rest of the sugar. Scoop the cream carefully. Spoon in four dishes and let stiffen in the refrigerator for about 2 hours.