Raspberry smoothie with lemon sorbet

Name: raspberry smoothie with lemon sorbet
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: lemon; 500 ml ice cold fresh fruit apple / raspberry pack a 1 liter; 1 business suit raspberries frozen, 300 g; 4 bulbs lemon sorbet freezer, bake a 500 ml

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, ice-cold fresh fruit drink / raspberry (1 liter package), raspberries (frozen, 300 g), lemon sorbet (frozen and a 500 ml).

Ingredients

Lemon
500 ml ice cold fresh fruit apple / raspberry pack a 1 liter

1 business suit raspberries frozen, 300 g
4 bulbs lemon sorbet freezer, bake a 500 ml

Kitchen Stuff

blender or hand blender

Directions

Lemon broccoli and zest graters.
Squeeze out the lemon.
Serve fruit drinks in blender and add lemon zest, lemon juice and frozen raspberries.
Keep four raspberries for garnishing.
Ingredients to puree thick smoothie.
Pour the smoothie into four large glasses and add the scoop of ice cream.
Place raspberry on a scoop of ice cream..