Fruit salad with anise cream

Name: fruit salad with anise cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 oranges; pomegranate; 2 figs; 1 tablespoon lemon juice; 5 tablespoons sugar; liter whipped cream; 2 tablespoons anise liqueur liquor; 8 leaves fresh mint

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: oranges, pomegranate, figs, lemon juice, sugar, whipped cream, anise liqueur (liquer) and mint.

Ingredients

Directions

Peel oranges over shell to pulp and cut with a sharp knife pieces between the vlies and collect juice.
Remove kernels of orange.
Cut the pomegranate half, break it into pieces and remove seeds from the skin.
Washing figs and dividing them into quarters.
Mix orange juice, lemon juice and 4 tablespoons of sugar and mix with orange and pomegranate.
In a bowl of whipped cream, the rest of the sugar and liqueur should be stiff.
Spread salad over four plates.
Garnish with figs, mint leaves and anise cream..

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Nutrition

290Calories

Sodium0% DV1.050mg

Fat14% DV9g

Protein4% DV2g

Carbs14% DV43g

Fiber28% DV7g

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