Filter
Reset
Sort ByRelevance
Lillian Julow
Fruit salad with anise cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: oranges, pomegranate, figs, lemon juice, sugar, whipped cream, anise liqueur (liquer) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel oranges over shell to pulp and cut with a sharp knife pieces between the vlies and collect juice.
-
Remove kernels of orange.
-
Cut the pomegranate half, break it into pieces and remove seeds from the skin.
-
Washing figs and dividing them into quarters.
-
Mix orange juice, lemon juice and 4 tablespoons of sugar and mix with orange and pomegranate.
-
In a bowl of whipped cream, the rest of the sugar and liqueur should be stiff.
-
Spread salad over four plates.
-
Garnish with figs, mint leaves and anise cream..
Blogs that might be interesting
-
745 minDessertVanilla ice cream, raisinbread, Vin Santo, Raspberry Jam, unsalted pistachios, cherries from pot, candied peel, mandarin, dark chocolate 72%,jamie olivers chocobombe -
10 minDessertmedium sized egg, self-raising flour, white caster sugar, full curd cheese, raisins, unsalted butter, powdered sugar,cottage cheese pancakes with raisins -
45 minDessertEggs, white caster sugar, vanilla sugar, self-raising flour, butter, cake glaze, confetti,party cakes -
30 minDessertwhite gelatin, egg, orange, red grapefruit, lime, sugar,citrus mousse
Nutrition
290Calories
Sodium0% DV1.050mg
Fat14% DV9g
Protein4% DV2g
Carbs14% DV43g
Fiber28% DV7g
Loved it