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Lillian Julow
Fruit salad with anise cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: oranges, pomegranate, figs, lemon juice, sugar, whipped cream, anise liqueur (liquer) and mint.
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Ingredients
Directions
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Peel oranges over shell to pulp and cut with a sharp knife pieces between the vlies and collect juice.
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Remove kernels of orange.
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Cut the pomegranate half, break it into pieces and remove seeds from the skin.
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Washing figs and dividing them into quarters.
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Mix orange juice, lemon juice and 4 tablespoons of sugar and mix with orange and pomegranate.
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In a bowl of whipped cream, the rest of the sugar and liqueur should be stiff.
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Spread salad over four plates.
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Garnish with figs, mint leaves and anise cream..
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Nutrition
290Calories
Sodium0% DV1.050mg
Fat14% DV9g
Protein4% DV2g
Carbs14% DV43g
Fiber28% DV7g
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