Banana nicecream with sesame seeds

Name: banana nicecream with sesame seeds
Cook time: 10 min
Total time: 310 min
Yield: 2
Ingredients: 3 bananas; 1 vanilla bean; 1 lime cleaned up; 4 el roasted black sesame seeds; 1 el tahini in pot; 75 ml coconut milk; 1 twig fresh fresh mint

bananas, soft ice cream with black sesame seeds and coconut milk.

Ingredients

3 bananas
1 vanilla bean
1 lime cleaned up
4 el roasted black sesame seeds

1 el tahini in pot
75 ml coconut milk
1 twig fresh fresh mint

Kitchen Stuff

1 food processor

Directions

Cut the bananas into slices, put in a freezer bag and put in the freezer for at least 5 hours. Shake the pieces after half an hour.
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Grate the green skin of the lime.
Put the vanilla juice with the black sesame seeds, the tahini, coconut milk and frozen banana in the bowl of the food processor.
Let the food processor run until the ice has the consistency of soft ice cream. Spread over two bowls and garnish with the lime grater and the mint.