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Tellinglaurel
Chocolate truffles
Truffles of chocolate, whipped cream, butter and cocoa powder
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Ingredients
Directions
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Break the chocolate into pieces and put in a bowl.
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Place the whipped cream in a heavy-bottomed pan against the boil and add the butter. Remove from the heat, cool slightly and pour over the chocolate.
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Stir until the chocolate is melted and well mixed with the whipped cream. Let stiffen in the refrigerator for at least 2 hours.
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Put the cocoa and coconut in 2 separate deep plates.
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Divide the chocolate mixture into small portions using 2 teaspoons and roll into balls.
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Roll one half through the cocoa powder and the other half through the coconut.
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Nutrition
65Calories
Sodium0% DV4mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
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