Filter
Reset
Sort ByRelevance
Tellinglaurel
Chocolate truffles
Truffles of chocolate, whipped cream, butter and cocoa powder
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces and put in a bowl.
-
Place the whipped cream in a heavy-bottomed pan against the boil and add the butter. Remove from the heat, cool slightly and pour over the chocolate.
-
Stir until the chocolate is melted and well mixed with the whipped cream. Let stiffen in the refrigerator for at least 2 hours.
-
Put the cocoa and coconut in 2 separate deep plates.
-
Divide the chocolate mixture into small portions using 2 teaspoons and roll into balls.
-
Roll one half through the cocoa powder and the other half through the coconut.
Blogs that might be interesting
-
45 minDessertnectarine, fresh apricot, fresh plum, fresh cherry, lemon, cinnamon stick, cane sugar, sweet white wine, fresh fresh mint,fruit salad with sweet white wine
-
15 minDessertdark chocolate, butter, flour, egg, sugar, salted caramel,lava cakes with salted caramel
-
270 minDessertwhite gelatin, lemon, blackberry jam, full yogurt, white caster sugar, whipped cream, blueberries in light syrup, oil to grease,berry bavarois
-
10 minDessertvomited plums, orange, vanilla custard, yogurt,vlaflip with plum compote
Nutrition
65Calories
Sodium0% DV4mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
Loved it