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                                    Tellinglaurel
                                
                            Chocolate truffles
Truffles of chocolate, whipped cream, butter and cocoa powder
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                    Ingredients
Directions
- 
                                Break the chocolate into pieces and put in a bowl.
- 
                                Place the whipped cream in a heavy-bottomed pan against the boil and add the butter. Remove from the heat, cool slightly and pour over the chocolate.
- 
                                Stir until the chocolate is melted and well mixed with the whipped cream. Let stiffen in the refrigerator for at least 2 hours.
- 
                                Put the cocoa and coconut in 2 separate deep plates.
- 
                                Divide the chocolate mixture into small portions using 2 teaspoons and roll into balls.
- 
                                Roll one half through the cocoa powder and the other half through the coconut.
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Nutrition
                                65Calories
                            
                            
                                Sodium0% DV4mg
                            
                            
                                Fat9% DV6g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber4% DV1g
                            
                        
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