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Fast strawberry cake
 
 
8 ServingsPTM20 min

Fast strawberry cake


Also try this delicious fast strawberry cake

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Directions

  1. Soak the gelatine in cold water for a few minutes. Dissolve the squeezed gelatine in a dash of hot water or orange juice.
  2. Stir the dissolved gelatine through the vanilla custard. Beat the whipped cream with the sugar and spatula through the custard.
  3. Brush the cake base with a thin layer of jam. Spread the vanilla cream over it and smooth the top.
  4. Place the strawberries with the tip facing up in a uniform pattern on the cake (large strawberries are halved).
  5. Sprinkle them generously with icing sugar shortly before serving, or garnish the cake with whipped cream from the aerosol can.

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Nutrition

205Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs10% DV30g
Fiber0% DV0g

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