Fast strawberry cake

Name: fast strawberry cake
Total time: 20 min
Yield: 8
Ingredients: 2 leaf gelatin; 250 milliliters vanilla custard; 125 milliliters whipped cream; 1 tablespoon sugar; 1 Pie crust; 2 tablespoon Strawberry jelly; 2 tablespoon apricot jam; 500 gram strawberry cleaned, of equal size; powdered sugar to sprinkle

Also try this delicious fast strawberry cake

Ingredients

2 leaf gelatin
250 milliliters vanilla custard
125 milliliters whipped cream
1 tablespoon sugar
1 Pie crust

2 tablespoon Strawberry jelly
2 tablespoon apricot jam
500 gram strawberry cleaned, of equal size
Powdered sugar to sprinkle

Kitchen Stuff

1 baking paper

Directions

Soak the gelatine in cold water for a few minutes. Dissolve the squeezed gelatine in a dash of hot water or orange juice.
Stir the dissolved gelatine through the vanilla custard. Beat the whipped cream with the sugar and spatula through the custard.
Brush the cake base with a thin layer of jam. Spread the vanilla cream over it and smooth the top.
Place the strawberries with the tip facing up in a uniform pattern on the cake (large strawberries are halved).
Sprinkle them generously with icing sugar shortly before serving, or garnish the cake with whipped cream from the aerosol can.