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OregonDawn
Rice porridge with mango
A tasty recipe. The vegetarian dessert contains the following ingredients: semi-skimmed milk, dessert rice (pack a 400 g), sugar, cooking cream (light and creamy, 250 ml) and mango.
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Ingredients
Directions
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Bring milk with rice to the boil and simmer for 12 minutes.
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Stirring occasionally.
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Stirring sugar through cooked rice and allow to cool.
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Knocking cream.
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Mango peel and divide into pieces.
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Mash the largest part of mango with hand blender or food processor.
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Mix lukewarm rice with cream and scoop in four dishes.
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Mango puree spread over it.
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Garnish with rest of mango..
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Nutrition
450Calories
Sodium0% DV1.375mg
Fat23% DV15g
Protein18% DV9g
Carbs20% DV59g
Fiber28% DV7g
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