Pancake rose

Name: pancake rose
Total time: 25 min
Yield: 2
Ingredients: 10 gram White chocolate grated; 1 tablespoon fresh mint finely chopped; 1 teaspoon cinnamon powder; 2 teaspoon pistachios finely chopped; 2 tablespoon coconut shavings; 2 bag green tea; 4 tablespoon water cooked; 3 tablespoon coffee milk; teaspoon lime juice; teaspoon lemon juice; 100 gram pancake mix; 200 milliliters milk; egg beaten; 1 teaspoon powdered sugar; 1 tablespoon beet juice; 10 gram butter

Also try this delicious Pancake rose

Ingredients

Kitchen Stuff

1 baking paper

Directions

Mix the ingredients for the sweet pieces in a bowl.
For the tea dip, leave the green tea for about 5 minutes in the boiled water and then squeeze out the bags. Mix coffee milk and lime juice through the tea and dip in a bowl.
For the pancakes, beat the pancake mix with half of the milk into a smooth mixture. Add the rest of the milk, the egg, the icing sugar, the beet juice and a pinch of salt and whisk until all the lumps have disappeared.
Melt a knob of butter in a frying pan and fry two pancakes. Let the pancakes cool down for a while.
Put them together and cut them from the middle to the side. Roll up the pancakes into a rose. Put the roses in a cup and serve with the green tea dip and sweet dukkah.