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Pancake rose
 
 
2 ServingsPTM25 min

Pancake rose


Also try this delicious Pancake rose

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Directions

  1. Mix the ingredients for the sweet pieces in a bowl.
  2. For the tea dip, leave the green tea for about 5 minutes in the boiled water and then squeeze out the bags. Mix coffee milk and lime juice through the tea and dip in a bowl.
  3. For the pancakes, beat the pancake mix with half of the milk into a smooth mixture. Add the rest of the milk, the egg, the icing sugar, the beet juice and a pinch of salt and whisk until all the lumps have disappeared.
  4. Melt a knob of butter in a frying pan and fry two pancakes. Let the pancakes cool down for a while.
  5. Put them together and cut them from the middle to the side. Roll up the pancakes into a rose. Put the roses in a cup and serve with the green tea dip and sweet dukkah.

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Nutrition

380Calories
Sodium0% DV0g
Fat23% DV15g
Protein26% DV13g
Carbs16% DV48g
Fiber0% DV0g

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