Apple pancake from the oven

Preheat the oven to 220 ° C.

Peel the apples, remove the cores and cut the flesh into segments.

Heat the butter in the ovenproof frying pan. Add the honey and stir until it is dissolved. Bake the apple slices for about 3 minutes on medium heat.

Mix the flour with the salt in a bowl. Make a well in the middle and gradually add the eggs and milk. Beat with a whisk until smooth.

Pour the batter over the apples and put the pan in the oven. Bake the pancake in about 20 minutes until done and golden brown.

Cut in points and serve immediately. Yummy! .