Filter
Reset
Sort ByRelevance
Vivian Lee
Peach-raspberry foam dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the apple juice over the fruit. Heat the oven grill. Beat the egg whites with the sugar in a fat-free bowl.
-
Halve the peaches or nectarines. Remove the seeds, peel the fruit and cut the flesh into segments. Divide the peach with the raspberries over the ovenproof dishes.
-
Scoop this foam over the fruit and place it (not too close) under the grill until the foam turns light.
Blogs that might be interesting
-
115 minDessertcake mix, butter, Eggs, milk, powdered sugar, blood orange juice, summer fruit,icing tarts -
20 minDessertoatmeal, light brown caster sugar, cinnamon powder, butter, egg yolk, flour, almond shavings, protein, sugar, stew,oatmeal meringue pie with stew pears -
30 minDesserthazelnut, sugar, almond, walnut, pecans, raisins, egg yolk, cornstarch, milk, whipped cream, cinnamon powder,the warm truien's day -
20 minDessertripe banana, chocolate, wholemeal biscuit, butter, sugar, whipped cream,chocolate banana crumble
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it