Peach-raspberry foam dessert

Name: peach-raspberry foam dessert
Total time: 20 min
Yield: 4
Ingredients: 4 peach; 4 nectarine; 125 gram raspberry; 100 milliliters Apple juice; 2 protein; 50 gram sugar

Ingredients

4 peach
4 nectarine
125 gram raspberry

100 milliliters Apple juice
2 protein
50 gram sugar

Directions

Pour the apple juice over the fruit. Heat the oven grill. Beat the egg whites with the sugar in a fat-free bowl.
Halve the peaches or nectarines. Remove the seeds, peel the fruit and cut the flesh into segments. Divide the peach with the raspberries over the ovenproof dishes.
Scoop this foam over the fruit and place it (not too close) under the grill until the foam turns light.