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Vivian Lee
Peach-raspberry foam dessert
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Ingredients
Directions
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Pour the apple juice over the fruit. Heat the oven grill. Beat the egg whites with the sugar in a fat-free bowl.
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Halve the peaches or nectarines. Remove the seeds, peel the fruit and cut the flesh into segments. Divide the peach with the raspberries over the ovenproof dishes.
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Scoop this foam over the fruit and place it (not too close) under the grill until the foam turns light.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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