Filter
Reset
Sort ByRelevance
Vivian Lee
Peach-raspberry foam dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the apple juice over the fruit. Heat the oven grill. Beat the egg whites with the sugar in a fat-free bowl.
-
Halve the peaches or nectarines. Remove the seeds, peel the fruit and cut the flesh into segments. Divide the peach with the raspberries over the ovenproof dishes.
-
Scoop this foam over the fruit and place it (not too close) under the grill until the foam turns light.
Blogs that might be interesting
-
315 minDessertbanana, coconut milk, sugar, mango, lime,Mango banana ice cream -
85 minDesserthazelnuts, egg whites, cocoa powder, custard powder, butter, coffee beans pure, sugar,Nut cream cake -
20 minDessertcoconut milk, lemongrass, sugar, mascarpone, coconut grater, lime,coconut-lime grass semifreddo -
30 minDessertgelatin, Full Milk, vanilla bean, vanilla sugar, sugar, whipped cream, cranberry compote, orange juice, cinnamon powder,cream pudding with cranberry-orange sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it