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Sweet cheesecake
Sweet cheescake
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Ingredients
Directions
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Spread the puff pastry and defrost in approx. 10 min. Preheat the oven to 200 ° C. Grate 1 tbsp of the yellow skin of the lemon. Split the eggs.
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Beat the egg yolks, cottage cheese, cream cheese, cottage cheese, lemon zest and sugar to a smooth, airy mixture with a mixer.
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In the other bowl, beat the egg whites with salt until stiff peaks. The protein is ready if you can keep it on the head without the protein falling out.
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Spoon the egg white foam lightly through the curd cheese mixture. Sprinkle the counter with flour.
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Lay the slices of puff pastry together and roll it out into a piece that is approx. 4 cm larger than the shape. Line the shape with the dough.
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Scoop the quark cheese mixture into the mold and smooth it. Fry the cake in approx. 40 min. Until done and lightly golden brown.
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Lower halfway the temperature to 175 ° C. Allow the cake to cool in the mold.
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Nutrition
385Calories
Sodium0% DV1.300mg
Fat40% DV26g
Protein24% DV12g
Carbs9% DV27g
Fiber36% DV9g
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