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Claire
Exotic fruit salad with sorbet ice cream
Salad of grilled mango and pineapple with lemon sorbet and coconut.
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Ingredients
Directions
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Heat the grill pan over high heat and grill the fruit for 3 minutes.
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Cut the lemongrass stalks lengthwise into quarters. Stick some grilled lemons to each piece of lemongrass.
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Divide the plates and add a roll of bread ice. Mix the coconut with the ground lemongrass and sprinkle over the ice.
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Nutrition
180Calories
Sodium0% DV5mg
Fat5% DV3g
Protein2% DV1g
Carbs12% DV36g
Fiber12% DV3g
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