Filter
Reset
Sort ByRelevance
Claire
Exotic fruit salad with sorbet ice cream
Salad of grilled mango and pineapple with lemon sorbet and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan over high heat and grill the fruit for 3 minutes.
-
Cut the lemongrass stalks lengthwise into quarters. Stick some grilled lemons to each piece of lemongrass.
-
Divide the plates and add a roll of bread ice. Mix the coconut with the ground lemongrass and sprinkle over the ice.
Blogs that might be interesting
-
20 minDessertmango, sugar, fresh ginger, orange, lime, butter, sugar, orange juice, flour, almond shavings, unsalted peanut,granita of mango, ginger and almond crust -
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2 -
15 minDessertwhipped cream, soft fudge caramel, coarse sea salt, banana, kletsmajor, extra pure chocolate, Pure Nature coconut grater,salted caramel meal with banana -
80 minDessertalmond shavings, lemons, butter, white caster sugar, Eggs, semolina, baking powder,lemon almond cake
Nutrition
180Calories
Sodium0% DV5mg
Fat5% DV3g
Protein2% DV1g
Carbs12% DV36g
Fiber12% DV3g
Loved it