Filter
Reset
Sort ByRelevance
Claire
Exotic fruit salad with sorbet ice cream
Salad of grilled mango and pineapple with lemon sorbet and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan over high heat and grill the fruit for 3 minutes.
-
Cut the lemongrass stalks lengthwise into quarters. Stick some grilled lemons to each piece of lemongrass.
-
Divide the plates and add a roll of bread ice. Mix the coconut with the ground lemongrass and sprinkle over the ice.
Blogs that might be interesting
-
10 minDessertbanana, banana ice cream, chocolate flakes, free-range lawyer, whipped cream,banana ice cream with lawyer
-
35 minDessertflour, salt, egg, milk, butter, oil for the pan, vanilla ice cream, butter, white caster sugar, orange, orange liqueur,crepes suzette
-
10 minSnackfresh raspberry, raspberry, lemon juice, orange juice, Apple juice, powdered sugar,raspberry ice creams
-
10 minDessertlychee, mango, fresh ginger, Red pepper, lime, ginger syrup, fresh coriander,mango salad with ginger, coriander and red pepper
Nutrition
180Calories
Sodium0% DV5mg
Fat5% DV3g
Protein2% DV1g
Carbs12% DV36g
Fiber12% DV3g
Loved it